Free Recipe Chili-Basted Barbecue Chicken 2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Chili-Basted Barbecue Chicken 2 Recipe
8 oz Cream cheese or free cream
-cheese
1/2 c Margarine or butter
-substitute; divided
2 tb Parsley; fresh or flakes
1 ts Basil; fresh or flakes
2/3 c Boiling water
8 oz Jalapeno pasta or other
-flavor; up to 10
1 Clove garlic
1/2 c Grated parmesan or romano;
-divided
1 cn Artichoke hearts; chopped
Chili-Basted Barbecue Chicken 2 Preparation
Beat cream cheese and 1/4-cup margarine on low speed of mixer until blender. Add parsley and basil; mix well. Add boiling water and beat until mixture is smooth. Cook pasta according to directions; drain well and set aside. Saute garlic in rest of butter. Combine garlic and pasta and toss gently. Add cream cheese mixture and 1/2-cup cheese; toss gently. Add artichoke hearts. Place in serving dish and sprinkle with 1/4 cup cheese. Source: Karen Howard (Lance”s mom) Abilene Reporter-News 5-18-94 MM Format Norma Wrenn Posted to MC-Recipe Digest by M. Hicks <nitro_ii@email.msn.com> on Feb 15, 1998
Cooking Temperature:
Recipe Serves: 1
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