Chili-Cheese Bread 2 Recipe

Free Recipe Chili-Cheese Bread 2

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Chili-Cheese Bread 2 Recipe

1 cn (4-oz) chopped green
-chilies; drained
3 c Bisquick original baking mix
2 tb Instant minced onion
1 tb Chilipowder
1/3 c Milk
2 Eggs
2 c Shredded Cheddar cheese
-(8-oz)
1/2 Stick margarine or butter;
-melted

Chili-Cheese Bread 2 Preparation

HEAT oven to 400 degrees. Grease rectangular pan, 13x9x2-inches. Reserve 2 tablespoons chilies for topping. Mix remaining chilies, the baking mix, onion, chili powder, milk, eggs and 1 cup of the cheese. Spread in pan. SPRINKLE with remaining cheese and reserved chilies. Drizzle margarine evenly over top. BAKE about 23 minutes or until toothpick inserted in center comes out clean. Serve immediately. 16 to 20 servings. From <Betty Crocker: Bisquick Classics and New Favorites>.

Cooking Temperature:

Recipe Serves: 16

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