Free Recipe Chili-Cheese Potatoes
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Chili-Cheese Potatoes Recipe
1/3 c Chopped onion
1/3 c Chopped green pepper
1 tb Canned chopped Jalapeno
-pepper, drained
1 tb Vegetable oil
1 cn (l5 ounces) chili with
-beans
3 Fresh Idaho potatoes,
-baked
1 c Shredded Cheddar cheese
1/3 c Sour cream
-Chopped green onion
Chili-Cheese Potatoes Preparation
In 2-quart microwave-safe casserole combine onion, green pepper, Jalapeno pepper and oil. Cover loosely with plastic wrap; cook on High 3 to 4 minutes or until onion is tender. Stir in chili. Re-cover; cook on High 3 to 4 minutes or until heated through, stirring once. Cut potatoes in half lengthwise; arrange on microwave-safe platter. Spoon on chili mixture; sprinkle with cheese. Cook on High 1 to 2 minutes or until cheese starts to melt. Top with sour cream and green onion. Makes 3 servings. From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Chili-Cheese Potatoes?
If you know a better Chili-Cheese Potatoes Recipe please comment below.