Free Recipe Chili-Fried Chicken
Recipe Type: P Recipes
Recipe Preparation: chill
Cooking Ingredients for Chili-Fried Chicken Recipe
3 c All-purpose flour
1 tb Salt
1 tb Ground red pepper
2 ts Chili powder
2 ts Ground black pepper
1 ts Poultry seasoning
1 c Buttermilk
2 lg Eggs
2 (3 to 3 1/2 lb.) packages
-chicken pieces
Vegetable oil
Chili-Fried Chicken Preparation
Combine first 6 ingredients in a heavy-duty zip-top plastic bag; set aside. Whisk together buttermilk and eggs in a shallow dish. Add 2 to 3 chicken pieces at a time to bag; seal and shake to coat. Dip chicken in egg mixture; return to bag, seal and shake to coat again. Pour oil to a depth of 1 inch into a large heavy skillet; heat to 375oF. Fry chicken in batches in hot oil over medium-high heat 10 minutes on each side or until done. Drain on paper towels. Serve immediately, or cover and chill. Yield: 6 to 8 servings. Typed in MMFormat by cjhartlin@email.msn.com Source: Southern Living Summertime 1999 Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Jun 8, 1999
Cooking Temperature:
Recipe Serves: 6
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