Free Recipe Chili-Lemon Oil
Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Ingredients for Chili-Lemon Oil Recipe
4 lg Lemons; With Unblemished
-Skin
1/4 c Shockingly Pungent Red Chili
-Flakes; Note 1
1 tb Szechwan Peppercorns
1 tb Finely Minced Fresh Ginger
1/2 c Green And White Scallion
-Rings
1 lg Clove Garlic; Mashed
1-1/2 c Corn Oil; Or Peanut Or
-Canola
2 tb Japanese Sesame Oil; Note 2
Chili-Lemon Oil Preparation
copyright Barbara Tropp, 1999 Adapted from China Moon Cookbook (Workman ”92) Note 1: at least 3 parts red skin to 1 part or less seeds Note 2: Barbara uses [Kadoya] brand A wonderful spicy oil with the zing of fresh lemons. Perfect for cold noodles, fish marinades, basting veggies on the grill . Makes about 2 cups. Serving Size 32 Tbsp or more Entered into MasterCook and tasted for you by Jeff Dwork <reggie@reggie.com> Recipe by: Barbara Trop Posted to EAT-LF Digest by Reggie Dwork <reggie@reggie.com> on Mar 07, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 32
How Do You Cook Chili-Lemon Oil?
If you know a better Chili-Lemon Oil Recipe please comment below.