Chili-Lime Butter for Corn on the Cob Recipe

Free Recipe Chili-Lime Butter for Corn on the Cob

Recipe Type: L Recipes

Recipe Preparation:

Cooking Ingredients for Chili-Lime Butter for Corn on the Cob Recipe

1 lb Unsalted butter or
-margarine; softened
Juice from 1/2 fresh lime;
-or to taste
1-1/2 tb Chili powder
Salt & pepper to taste

Chili-Lime Butter for Corn on the Cob Preparation

Combine all ingredients in a mixing bowl and adjust salt and pepper to taste. Shape butter into a rectangle long enough to cover the length of an ear of corn. Wrap the rectangle in plastic wrap and chili in the refrigerator approximately 2 hours. When serving, roll the ears of corn across the top of the rectangle. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Chili-Lime Butter for Corn on the Cob?

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