Free Recipe Chili-Spiced Beef and Rice Salad
Recipe Type: B Recipes
Recipe Preparation: broil
Cooking Ingredients for Chili-Spiced Beef and Rice Salad Recipe
1 lb Boneless Beef Top Sirloin
Steak
2 ts Spicy Seasoning Mix –
Divided
2/3 c Rice
1 md Orange (Or Apple) – cut in
Pieces
3 Green Onions – thinly
Sliced
1/4 c Toasted Walnuts – chopped
Chili-Spiced Beef and Rice Salad Preparation
See recipe for Spicy Seasoning Mixture. Cook rice according to package directions, adding 1 tsp Spicy Seasoning Mix to the water. Should yield about 2 cups. Heat 10-inch nonstick frying pan over medium heat 5 minutes. Meanwhile rub 1 tsp seasoning into both sides of steak. Panbroil steak 12 – 14 minutes for rare to medium, turning once. Season with salt if desired. Meanwhile combine rice, fruit, onions, and walnuts. Carve steak into 1/4 inch thick slices. Arrange beef and rice mixture on individual plates or serving platter. Recipe By : Beef Industry Council From: Date: 05/28
Cooking Temperature:
Recipe Serves: 1
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