Free Recipe Chilidog Tomato Toss
Recipe Type: L Recipes
Recipe Preparation: boil
Cooking Ingredients for Chilidog Tomato Toss Recipe
2 lg Fresh Florida tomatoes;
-(about 1 pound)
4 c Uncooked wagon wheel or
-corkscrew pasta; (about 8
-ounces)
1 tb Vegetable oil
1/2 c Chopped onion
8 oz Turkey franks; (about 5),
-cut in
;-3/4 inch chunks
1 c Sweet corn kernels; thawed
-if frozen
2 tb Chili powder
Chilidog Tomato Toss Preparation
Use tomatoes held at room temperature until they”re bright red. With the tip of a knife, core tomatoes. Coarsely chop (makes about 2-1/2 cups); set aside. Fill a large saucepan 3/4 full with water; bring to a boil. Add pasta, boil until tender but firm, about 7 minutes. Drain in a colander or strainer; place in a large bowl. Cover to keep warm. In a medium skillet over medium heat, heat oil until hot. Add onion; cook, stirring occasionally, with a wooden spoon until onion is crisp-tender; about 4 to 5 minutes. Add franks, corn, chili powder and reserved tomatoes; cook, stirring occasionally, until sauce has thickened, about 6 to 7 minutes. Spoon tomato mixture over pasta; toss to coat. Serve hot. Yield: 4 portions Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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