Free Recipe Chilies Rellenos Souffle De Calabacitas
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Chilies Rellenos Souffle De Calabacitas Recipe
1 lb Mexican squash; grated (or 1
-pound zucchini squash,
-grated)
2 Sticks unsalted butter
1-1/2 c Rice flour
3 tb Sugar
3 Eggs
3 ts Baking powder
1 ts Salt
1 lb Grated Monterrey Jack or
-Asadero cheese
8 Fresh long green chilies;
-roasted
Chilies Rellenos Souffle De Calabacitas Preparation
Peel chilies and remove seeds and membranes. Cream butter in mixer until light and fluffy; add sugar, a TBS at a time. Continue beating; adding the eggs one at a time. Sift rice flour with baking powder and salt, and add a little at a time to the creamed mixture while beating. Fold in the grated squash and cheese. Stuff chilies with 1/3 to 1/2 cup of the squash mixture. Bake at 350 degrees for 25 minutes or until squash is puffed and golden. serves 4 to 8 people Posted to Bakery-Shoppe Digest V1 #253 by Catherine M. Frazier <frosty@cibola.net> on Sep 19, 1997
Cooking Temperature:
Recipe Serves: 1
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