Free Recipe Chilled Antipasto Salad
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Chilled Antipasto Salad Recipe
1-1/2 lb Provolone cheese; diced
1-1/2 lb Salami; cubed
1/2 lb Pepperoni; sliced
2 Green peppers; 1 1/2 x 1/4
-strips
1 Jar (5 3/4 oz.) stuffed
-green olives; drained
3 Stalks celery; sliced
1 Red onion; cut into rings
1 pk (12 oz.) med. macaroni
-shells; cooked
3/4 c Commercial Italian salad
-dressing
Chilled Antipasto Salad Preparation
Combine all ingredients in a large bowl. Toss to combine and coat with dressing. Cover and refrigerate several hours. Alliance, Ohio busted by sooz Recipe by: Key Gourmet by sooz <kirkland@gj.net> on Mar 19, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Chilled Antipasto Salad?
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