Free Recipe Chilled Apple And Pecan Soup
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Chilled Apple And Pecan Soup Recipe
8 oz Watercress sprigs
2 c Dry white wine
2 qt Water
8 lb Cooking apples, peeled
1/2 c White sugar
1/8 ts White pepper
1/2 ts Salt
1 tb Fresh lemon juice
2 c Heavy cream
3 oz Pecans, toasted, chopped
Chilled Apple And Pecan Soup Preparation
Wash watercress, drain, and remove any heavy stems. In a heavy sauce pan combine watercress, white wine, water, apples and sugar. Bring to a boil, cover and reduce heat, simmering for about 10 minutes or until apples are just tender. Season with pepper, salt and lemon juice. Adjust seasonings as necessary. Chill well. Pour chilled mixture into a blender and blend until smooth. Just before serving stir in heavy cream and ladle into frozen glass bowls. Garnish each bowl with about 1 Tsp of roasted chopped pecans, serve immediately. Makes a little bit less than two gallons. Posted by Mark Miklas to the Fidonet Home Cooking echo 8-98; probably from a local inn Posted to MM-Recipes Digest V4 #5 by Rfm <Robert-Miles@usa.net> on Jan 25, 99
Cooking Temperature:
Recipe Serves: 1
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