Free Recipe Chilled Avocado And Zucchini Soup
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Chilled Avocado And Zucchini Soup Recipe
1 md Zucchini; cut into 1/2-inch
; slices
1 California avocado
1 c Buttermilk
3/4 c Ice cubes plus additional to
-thin the
; soup if desired
2 tb Fresh lemon juice
1/4 ts Ground cumin
1-1/2 ts Minced fresh chives
Chilled Avocado And Zucchini Soup Preparation
In a steamer set over boiling water steam the zucchini, covered, for 10 minutes, or until it is very tender. In a blender pure the zucchini with the avocado, halved, peeled, and chopped, the buttermilk, 3/4 cup of the ice cubes, the lemon juice, and the cumin, adding enough of the additional ice cubes to reach the desired consistency. Divide the soup between 2 bowls and sprinkle it with the chives. Makes about 2 1/4 cups, serving 2. Makes about 2 cups. Gourmet August 1993 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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