Free Recipe Chilled Avocado Soup
Recipe Type: S Recipes
Recipe Preparation: chill
Cooking Ingredients for Chilled Avocado Soup Recipe
2 Ripe med. avocados; halved &
-pitted
3/4 c Buttermilk
1/2 c Plain yogurt
2 tb Fresh lime juice
1-1/2 tb Jalapeno chili; chopped &
-seeded
1/2 ts Chili powder
1/2 c Canned low-salt chicken
-broth
Chopped red onion
Chilled Avocado Soup Preparation
From: Laura Hunter <LHunter722@AOL.COM> Date: Tue, 30 Jul 1996 11:55:31 -0400 Scrape avocados from skin into processor. Add buttermilk & yogurt; puree unitl smooth. Mix in lime juic, jalapeno and chili powder. With machine running, blend in 1/2 cup broth. Season with salt and pepper. Chill soup until cold. (Can be made 1 day ahead. Dover & keep chilled.) Thin soup with more broth, if desired. Spoon into bowls. Sprinkle with onion. Serves 4 EAT-L Digest 29 July 96 From the EAT-L recipe list.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Chilled Avocado Soup?
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