Free Recipe Chilled Blueberry Cheesecake
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Chilled Blueberry Cheesecake Recipe
50 g Butter; melted (2oz)
175 g Digestive biscuits; crushed
-(6oz)
375 g Blueberries; (12oz)
1 tb Water
250 g Curd cheese; (8oz)
125 g Full-fat soft cheese; (4oz)
50 g Caster sugar; (2oz)
2 tb Lemon juice
11 g Sachet gelatine dissolved in
-3; (0.4oz)
; tablespoons hot water
1 142 millilit double cream;
-whipped (5 floz)
Blueberries and whipped
-cream to decorate;
-(optional)
Chilled Blueberry Cheesecake Preparation
~- Mix together the butter and biscuit crumbs and press into the base of a lined 20cm (8 inch) deep loose-bottomed tin. Chill for 20 minutes. Place the blueberries and water in a pan. Bring to the boil and simmer gently for 5 minutes. Pur‚e and leave to cool. Beat together the cheeses, sugar and lemon juice. Stir in the blueberries, dissolved gelatine and whipped cream. Spoon into the tin and return to the refrigerator for approximately 2-3 hours, until set. Decorate with blueberries and whipped cream before serving. Converted by MC_Buster. NOTES : A delicious cheesecake with a hint of the USA! Raspberries, tayberries or loganberries could be used in place of blueberries. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Chilled Blueberry Cheesecake?
If you know a better Chilled Blueberry Cheesecake Recipe please comment below.