Chilled Cantaloup Soup Recipe

Free Recipe Chilled Cantaloup Soup

Recipe Type: Free Recipes

Recipe Preparation: chill

Cooking Ingredients for Chilled Cantaloup Soup Recipe

1 Ripe; (3 lb.) cantaloupe
1/2 c Dry sherry
1/4 c Sugar
1/4 c Orange juice

Chilled Cantaloup Soup Preparation

Makes 4 c.; 5 servings. Cut melon in half; scoop out seeds; scoop out cantaloupe meat. In food processor or blender, combine cantaloupe and remaining ingredients. Blend until smooth. Turn into bowl and refrigerate, covered, until very cold. Serve in chilled serving bowls. Posted to JEWISH-FOOD digest by SuperSecDD@aol.com on Sep 27, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 5

How Do You Cook Chilled Cantaloup Soup?

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