Chilled Carrot and Curry Soup Recipe

Free Recipe Chilled Carrot and Curry Soup

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Chilled Carrot and Curry Soup Recipe

2 ts Olive oil
1 md Onion; chopped
4 md Carrots; peeled, thinly
-sliced
1/2 ts Curry powder (up to 1)
3 c Reduced-sodium or
-sodium-free chicken broth
Salt; freshly ground pepper
Plain yogurt; chopped
-cilantro for garnish

Chilled Carrot and Curry Soup Preparation

Preparation time: 15 minutes Cooking time: 25 minutes Yield: 2 servings 1. Heat oil in medium saucepan over medium-high heat. Add onions; cook until translucent. Add carrots and cook 5 minutes. Stir in curry powder. Add chicken broth, salt and pepper to taste. 2. Reduce heat to medium-low; simmer, covered, until carrots are tender, about 20 minutes. Remove from heat and puree in food processor fitted with metal blade or in blender. Chill; serve with dollop of yogurt and chopped cilantro. Nutrition information per serving: Calories ……. 145 Fat …………. 5 g Cholesterol .. 0 mg Sodium …… 890 mg Carbohydrates .. 21 g Protein ……. 7 g Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Roserairie@aol.com on Nov 10, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Chilled Carrot and Curry Soup?

If you know a better Chilled Carrot and Curry Soup Recipe please comment below.