Free Recipe Chilled Carrot Soup with Garden Herbs

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Chilled Carrot Soup with Garden Herbs Recipe

6 tb Olive oil
5 lg Carrots; thinly sliced
2-1/2 c Thinly sliced onions
1 ts Dried thyme
1 ts Golden brown sugar
1/2 ts Ground nutmeg
4 c Canned chicken broth
1/4 c Orange juice
Chopped fresh chives

Chilled Carrot Soup with Garden Herbs Preparation

Heat olive oil in large saucepan over medium heat. Add carrots and onions and saute 4 minutes. Add thyme, brown sugar and nutmeg; saut&#233 until vegetables are tender, about 6 minutes. Add chicken broth. Cover pot; simmer until carrots are very soft, about 25 minutes. Using slotted spoon, transfer vegetables to processor. Add 1/4 cup cooking liquid. Puree vegetables until smooth. Return puree to pot. Stir in orange juice. Season to taste with salt and pepper. Chill. (Can be made 1 day ahead. Keep refrigerated.) Sprinkle with chives. Serves 6. Bon Appetit August 1995 Converted by MC_Buster. Per serving: 1018 Calories (kcal); 83g Total Fat; (70% calories from fat); 8g Protein; 69g Carbohydrate; 0mg Cholesterol; 136mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 11 1/2 Vegetable; 1/2 Fruit; 16 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

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