Free Recipe Chilled Chicken Risotto Salad
Recipe Type: P Recipes
Recipe Preparation: chill
Cooking Ingredients for Chilled Chicken Risotto Salad Recipe
3 c Cooked rice
2 c Sliced cooked chicken
1/2 c Red bell pepper, chopped
1/4 c Prepared garlic-flavored
-sprinkles
Chilled Chicken Risotto Salad Preparation
Combine all ingredients; mix well. Refrigerate, covered, 1 to 2 hours to allow flavors to blend. Serve chilled or at room temperature, garnished with fresh basil and black olives, if desired. Makes 6 servings, each with 240 calories. Recipe by: GRIT – 06/01/97 Posted to MC-Recipe Digest V1 #636 by essie49@juno.com (Ethel R Snyder) on Jun 05, 1997
Cooking Temperature:
Recipe Serves: 6
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