Free Recipe 10 Can Chicken Casserole
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for 10 Can Chicken Casserole Recipe
1 lg Fryer; boiled with onion
-and celery; deboned, cut up
1 cn Cheddar cheese soup
1 cn Cream of mushroom soup
1 cn (small) evaporated milk
1 cn (#202) asparagus tips;
-drained
1 cn French style green beans;
-drained
1 cn Water chestnuts; drained,
-sliced
1 cn (4-oz) mushroom stems &
-pieces with liquid
1 cn (small) pimento; diced, with
-liquid
1 cn Chow mein noodles
1 cn French fried onion rings
Red pepper to taste
10 Can Chicken Casserole Preparation
Mix all ingredients, except the onion rings, together. Put into a 3 quart casserole; top with onion rings. Bake at 350 degrees until bubbly, approximately 30 minutes. From <A Taste of Louisiana>.
Cooking Temperature:
Recipe Serves: 8
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