Chilled Cucumber-Yogurt Soup Recipe

Free Recipe Chilled Cucumber-Yogurt Soup

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Chilled Cucumber-Yogurt Soup Recipe

2 c Peeled; seeded, chopped
-cucumber
1 c Water
1 c Nonfat plain yogurt
1 sm Clove garlic
Several fresh mint leaves;
-(or dried mint)
2 ts Honey
1/2 ts Salt; up to 1, up to
1/8 ts Dill weed

Chilled Cucumber-Yogurt Soup Preparation

(Adapted from Moosewood Cookbook, 1977 edition) Puree everything together in the blender. Adjust seasonings to taste. Serve chilled. If you are in a hurry, use ice cubes instead of the water. Posted to fatfree digest by Bette Turlington <turlington@worldnet.att.net> on Jul 10, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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