Chilled Fillet of Beef with Sour Cream 2 Recipe

Free Recipe Chilled Fillet of Beef with Sour Cream 2

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Chilled Fillet of Beef with Sour Cream 2 Recipe

4 lb Trimmed beef fillet
1 cl Garlic, minced
Salt to taste 3/4
lb Bacon, cut into 1 pieces
Pepper to taste 1/4
lb Mushrooms,sliced
4 tb Butter,divided
1 tb Grated onion
1 Carrot, finely chopped 1
1/2 c Sour cream
1 Leek, white part only,
2 ts Horseradish
Finely chopped 1
tb Finely chopped parsley
1 Rib celery, finely chopped
1 ts Thyme
1 tb Vegetable oil
1 ts Chervil

Chilled Fillet of Beef with Sour Cream 2 Preparation

Season beef with salt and pepper.Dot with 2 tbsp. butter.Melt remaining 2 tbsp. butter in small roasting pan.Add carrot,leek and celery.Saute over low heat 8 minutes.Place beef in pan.Bake in preheated 500 degree oven 25 minutes.Cool in pan juices 1 hour. In medium skillet,heat oil and garlic.Cook 1 minute.Add bacon. Saute until barely crisp.Drain on paper towels.Drain all but 3 tbsp. drippings.Add mushrooms.Cook over moderate heat 3 to 5 minutes.Remove,drain and set aside. Place cooled meat on cutting board,pouring pan juices into bowl. Add remaining ingredients to pan juices,blending well.Add bacon and mushrooms.Taste for seasoning.Cut wedge 1 wide and 1 deep along top length of beef.Remove long triangular wedge.Spoon stuffing evenly into cavity,filling with about 3 tbsp. of stuffing.Replace wedge.Chill.To serve,cut beef into 3/4 slices.Accompany with remaining stuffing.Serves 6 to 8.

Cooking Temperature:

Recipe Serves: 8

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