Free Recipe Chilled Fruit Pudding

Recipe Type: S Recipes

Recipe Preparation: stir

Cooking Ingredients for Chilled Fruit Pudding Recipe

25 g Deluxe plain cooking
-chocolate; broken into
-pieces
; (1oz)
125 g Raspberries; (4oz)
125 g Strawberries; (4oz)
1 sm Banana; sliced
200 ml Whipping cream; (7 floz)
1 tb Icing sugar
19 Sponge fingers or savoiardi;
-up to 22
125 ml Marsala or medium-dry
-sherry; (4 floz)
90 ml Orange juice or water; (3
-floz)
4 tb Orange flavoured or cherry
-liqueur; eg kirsch or
; Maraschino
Icing sugar or whipped
-cream; to decorate

Chilled Fruit Pudding Preparation

1. Put the chocolate in a small heatproof bowl and stand it over a pan of simmering water. 2. Heat gently, stirring, unitl the chocolate has melted. 3. Reserve a few whole raspberries and strawberries and mash the remainder with the banana, or puree in a blender or food processor and pour into a bowl. 4. Whip the cream until stiff and fold it into the fruit puree with the melted chocolate and the whole fruit pieces. 5. Sift over the icing sugar and fold it in. 6. Place the biscuits in a dish. Mix together the Marsala or sherry, orange juice or water and liqueur and sprinkle it over the biscuits, making sure they all become wet. 7. Leave to soak for a few seconds only. 8. Line the base and sides of a 500ml (18 floz) freezerproof mould or pudding basin with the biscuits, arranging them with their sugared sides facing outwards. 9. Fill it with the fruit mixture and cover with any remaining biscuits. 10. Put the dessert in the freezer for at least 45 minutes or until it feels firm to the touch all over. 11. Turn it out onto a plate and dredge with icing sugar or decorate with extra whipped cream. Serve immediately. Converted by MC_Buster. NOTES : This is a typical example of a semifreddo (half-way to ice cream) dessert, popularly known as zuccotto. The pudding is frozen just long enough to make it firm but not solid. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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