Chilled Fruit Soup Recipe

Free Recipe Chilled Fruit Soup

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Chilled Fruit Soup Recipe

1-1/2 c Prunes; pitted and chopped
1 c Dried apricots; chopped
1 c Raisins
1/4 c Tapioca
2 qt Water
1 c Sauterne wine
1 c Sugar
1 Whole cinnamon stick
1 ts Whole cloves
1/2 ts Ground cardamom
3 Apples; peeled,cored,diced
1 Whole lemon; sliced
1/4 ts Salt
1/2 c Cherries; pitted

Chilled Fruit Soup Preparation

Soak dried fruits and tapioca in water 2-3 hours. Combine remaining ingredients, except cherries, and add to first mixture. Bring to a boil and simmer 20-30 minutes. Add cherries. Remove cinnamon stick and cloves. Chill. Serving Ideas : Serve topped with whipped cream. Recipe by: Elizabeth Powell Posted to JEWISH-FOOD digest V97 #227 by Ruth & Shel <fritzl@earthlink.net> on Aug 06, 1997

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Chilled Fruit Soup?

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