Free Recipe Chilled Ginger Rhubarb
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Chilled Ginger Rhubarb Recipe
450 g Rhubarb; cleaned and cut
; into 2.5cm (1 )
; pieces
500 ml Water
200 g Caster sugar
2 Cinnamon sticks
1 Piece fresh ginger; chopped
Grated zest and juice of 3
-oranges
Chilled Ginger Rhubarb Preparation
Place the rhubarb in a saucepan with the water and sugar, add the cinnamon sticks and ginger and bring to the boil. Reduce the heat and simmer gently for about 20 minutes, or until the rhubarb is tender. Strain the rhubarb and set aside. Boil the cooking liquid to reduce until very syrupy. Add the orange zest and juice. Pour over the rhubarb and chill well before serving. Serve with thick Greek yoghurt and a shortbread biscuit. DISCLAIMER© Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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