Chilled Leek and Potato Soup Recipe

Free Recipe Chilled Leek and Potato Soup

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Chilled Leek and Potato Soup Recipe

12-1/2 g Butter
1-1/2 lg Leeks, sliced
112 1/2 g Potatoes, diced/peeled
300 ml Vegetable stock
112 1/2 g Greek yoghurt
Seasoning
1 tb Fresh chives

Chilled Leek and Potato Soup Preparation

1. Melt the butter in a pan, then add the leeks and fry gently for about 5 minutes without browning. Add the potatoes, stock and seasoning. Bring to the boil, cover and simmer for about 20 minutes or until tender. 2. Allow the soup to cool slighlty, then sieve or whizz in a food processor until smooth/ Trangfer to a large bowl,cover and chill thoroughly. 3. To serve, stir most of the yoghurt into the soup. Adjust the seasoning, spoon a dollop of the remaining yoghurt into each bowl and sprinkle with the chives. Per serving: 130 calories High fat High saturated fat Medium protein High fibre High sodium From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

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