Free Recipe Chilled Lemon Grass-Tomato Soup
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Chilled Lemon Grass-Tomato Soup Recipe
3 Stalks fresh lemon grass*
6 c Tomato water; (recipe
-follows)
1-1/2 ts Unflavored gelatin
1 1 inch slice watermelon
1 tb Finely chopped fresh chives
2 ts Finely chopped fresh mint
-leaves
*available at Southeast
-Asian markets and
; some specialty foods shops
Chilled Lemon Grass-Tomato Soup Preparation
Discard 1 or 2 outer leaves of lemon grass and trim root ends. Finely chop enough lemon grass from lower 6 inches of stalks to measure 1/4 cup total. In a small saucepan combine lemon grass and 1 cup tomato water and simmer uncovered, 10 minutes. Pour mixture through a fine sieve into another small saucepan, discarding solids, and stir in gelatin. Heat mixture over low heat, stirring until gelatin is dissolved. In a large bowl stir gelatin mixture into remaining 5 cups tomato water. Chill tomato-water mixture, covered, at least 8 hours and up to 1 day. Discard rind and seeds from watermelon and finely chop enough fruit to measure 3/4 cup. Divide soup among 6 bowls and just before serving add watermelon, chives, and mint. Yield: 6 servings Converted by MC_Buster. Recipe by: COOKING LIVE SHOW #CL9188 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Chilled Lemon Grass-Tomato Soup?
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