Chilled Mango-Curry Soup Recipe

Free Recipe Chilled Mango-Curry Soup

Recipe Type: Free Recipes

Recipe Preparation: chill

Cooking Ingredients for Chilled Mango-Curry Soup Recipe

6 Ripe mangoes; peeled and
-diced
2 ts Peeled; chopped fresh
; ginger
2 Cloves garlic; chopped
1/2 Red onion; diced
1 c Chicken or Vegetable stock
2 tb Rice vinegar
1 tb Curry powder; toasted
2 tb Sweet hot chile sauce; plus
-additional as
; needed
Soy sauce
3 Green onions; minced

Chilled Mango-Curry Soup Preparation

Put the mangoes, ginger, garlic, and onion in a blender and puree (or puree with a hand-held blender). Add the stock, vinegar, curry, and chile sauce and blend just to combine. Season to taste with soy sauce and pour into a medium bowl. Cover with plastic wrap and refrigerate until cold, 1 to 2 hours, or overnight. Ladle the soup into chilled soup bowls and garnish with some of the scallions, sour cream, and chile sauce. Serve cold. Converted by MC_Buster. Per serving: 13 Calories (kcal); trace Total Fat; (10% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 2mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 6

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