Free Recipe Chilled Melon Soup 2
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Chilled Melon Soup 2 Recipe
3 c Cubed peeled honeydew melon
3 c Cubed peeled cantaloupe
1/4 c Vodka; divided
1/4 c Firmly packed brown sugar;
-divided
4 ts Fresh lime juice; divided
3/4 c Sliced strawberries
Chilled Melon Soup 2 Preparation
Place honeydew in blender, and process until smooth; pour into a bowl. Place cantaloupe in blender, and process until smooth; pour into a bowl. To each bowl of pureed melon, add 2 tablespoons vodka, 2 tablespoons sugar, and 2 teaspoons lime juice; stir well. Cover and chill. Place strawberries in blender; process until smooth. Pour into a bowl; cover and chill. To serve, pour 1/2 cup of cantaloupe mixture into each of 4 individual bowls; pour 1/2 cup of honeydew mixture in center of cantaloupe mixture. Dollop each serving with 2 tablespoons of pureed strawberries; swirl decoratively with a wooden pick. Yield: 4 servings. Recipe by: Cooking Light, May 1995, page 108 Posted to EAT-LF Digest by aml@skypoint.com on Jul 19, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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