Chilled Orange-Carrot Soup Recipe

Free Recipe Chilled Orange-Carrot Soup

Recipe Type: A Recipes

Recipe Preparation: chill

Cooking Ingredients for Chilled Orange-Carrot Soup Recipe

3/4 ts Ginger, grated
8 Carrots, thinly sliced
3/4 c Leeks, white parts only,
– sliced
3 tb Margarine
4 c Vegetable broth
2 c Orange juice
Salt
White pepper
1 Orange, halved & sliced
10 Mint sprigs

Chilled Orange-Carrot Soup Preparation

Saute ginger, carrots & leeks in margarine until the leeks are tender, about 4 minutes. Add 3 c of broth, cover & simmer until the carrots are tender, about 35 minutes. Remove from heat & allow to cool. Transfer to food processor & puree until smooth. Return to pot, stir in remaining broth & half the orange juice. Add remaining juice 1 tb at a time until the consistency is that of a thin soup. Season & chill. Serve garnished with orange slices & mint sprigs. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 10

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