Free Recipe Chilled Pea And Spinach Soup
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Chilled Pea And Spinach Soup Recipe
1 lb Fresh green peas; shelled
-(about 1
;-1/2 cups), or 1 1/2
; cups thawed frozen
6 oz Spinach leaves; (2 cups
-packed),
; washed well and
; spun dry
1 tb Sugar
1 ts Dried tarragon
1/2 ts Salt
Freshly ground black pepper
-to taste
2 c Chicken broth
1 c Ice
2/3 c Plain yogurt
Chilled Pea And Spinach Soup Preparation
In a saucepan simmer peas, spinach, sugar, tarragon, salt, and pepper in broth 15 minutes, or until peas are very tender. Puree soup in a blender until smooth and transfer to a bowl. Stir in ice and 1/2 cup yogurt, stirring until ice is melted and soup is chilled. Divide soup between 2 bowls and top with remaining yogurt. Serves 2. Gourmet June 1995 Converted by MC_Buster. Per serving: 625 Calories (kcal); 10g Total Fat; (14% calories from fat); 44g Protein; 93g Carbohydrate; 21mg Cholesterol; 2795mg Sodium Food Exchanges: 4 1/2 Grain(Starch); 1 Lean Meat; 1 Vegetable; 0 Fruit; 1 Fat; 1 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Chilled Pea And Spinach Soup?
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