Free Recipe Chilled Pineapple Angel
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Chilled Pineapple Angel Recipe
1 c Sugar
2 c Whipped cream
1/2 c Pineapple juice
1/4 c Lemon juice
1 Angel Food loaf cake;
Chilled Pineapple Angel Preparation
Chilled pineapple sauce 2 tb Cornstarch 1/2 c Sugar 1 1/3 c Pineapple juice Add 1 cup sugar to whipped cream; slowly fold in fruit juices. Cut cake lengthwise into 1-inch-thick slices; line bottom of loaf pan. Layer with cake and whipped cream mixture alternately. Refrigerate for 4 hours or overnight; cut into squares. Serve in chilled dessert dishes. Prepare sauce: Mix cornstarch and sugar; add juice. Cook until thickened; chill thoroughly. Pour sauce over cake squares. Serves 8. From Home Cooking May ”97 Formatted for MM by Pegg Seevers 9/13/97 Posted to MM-Recipes Digest by Robert Ellis <rpearson@snowcrest.net> on Feb 3, 1998
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Chilled Pineapple Angel?
If you know a better Chilled Pineapple Angel Recipe please comment below.