Free Recipe Chilled Raspberry Bavarian Cake
Recipe Type: F Recipes
Recipe Preparation: boil
Cooking Ingredients for Chilled Raspberry Bavarian Cake Recipe
1-1/2 tb Unflavored gelatin
1/4 c Cold water
2 c Milk
2 Eggs; seperated
3/4 c Sugar
1 ts Lemon juice
1 c Raspberries
1/2 c Heavy cream; whipped
Chilled Raspberry Bavarian Cake Preparation
Soften gelatin in water 5 minutes. Scald milk, add gelatin and stir until disolved. Mix egg yolks with sugar and add hot milk gradually. Cook over boiling water 3 minutes until mixture coats a spoon. Remove from heat and chill. When mixture begins to thicken add lemon juice and raspberries. Fold in stiffly beaten egg whites and whipped cream. Pour into spring-form pan and chill until firm. Unmold and serve in slices like cake. Recipe by: Sarah Elizabeth Barton-Mother Posted to TNT – Prodigy”s Recipe Exchange Newsletter by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Jul 23, 1997
Cooking Temperature:
Recipe Serves: 8
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