Free Recipe Chilled Raspberry Sabayon 2
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Chilled Raspberry Sabayon 2 Recipe
7 lg Egg yolks
3 Eggs
1 c Sugar
1/2 c Champagne
1/2 c Raspberry brandy or
-Cointreau
2-1/2 c Thick cream
4 c Raspberries; (fresh or
-frozen)
Chilled Raspberry Sabayon 2 Preparation
Whisk the egg yolks, eggs, sugar, champagne and brandy or Cointreau together in a stainless steel bowl until really well combined. Place the bowl over a saucepan of simmering water and whisk with an electric beater or a whisk until the mixture is very frothy and almost hot. Remove the bowl from the water and plunge into a sink of ice and cold water and let cool completely, whisking occasionally. In a separate bowl, whisk the cream until stiff peaks form then very gently fold the cream into the egg mixture. Crush 1 cup of the berries and gently fold this into the cream mixture too. Chill. Divide the remaining raspberries amongst 8 glasses and spoon over the raspberry sabayon then chill for up to 4 hours or serve immediately. Converted by MC_Buster. Per serving: 1735 Calories (kcal); 52g Total Fat; (27% calories from fat); 40g Protein; 265g Carbohydrate; 2049mg Cholesterol; 218mg Sodium Food Exchanges: 0 Grain(Starch); 4 1/2 Lean Meat; 0 Vegetable; 3 1/2 Fruit; 6 1/2 Fat; 13 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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