Chilled Rice Salad Recipe

Free Recipe Chilled Rice Salad

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Chilled Rice Salad Recipe

2 c Brown rice; uncooked
1/2 c Arame
1 c Peas
1/2 c Yellow squash; chopped
4 Scallions; thinly sliced
1/2 c Daikon; grated
1/2 c Sesame oil
1/2 c Rice vinegar
ds Tamari

Chilled Rice Salad Preparation

Cook rice according to package directions and allow to cool. Rinse and drain arame. Soak for 20 minutes in enough water to cover. Drain and set aside. Steam peas and allow to cool. Combine vegetables, scallions and daikon. Gently fold vegetables and arame into cooled rice. Whisk oil, vinegar and tamari together. Toss into rice/vegetable mixture and chill. Per serving: 430 cal; 7 g prot; 20 mg sod; 56 g carb; 20 g fat; 0 mg chol; 41 mg calcium From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Chilled Rice Salad?

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