Free Recipe Chilled Sesame-Ginger Tatsoi
Recipe Type: N Recipes
Recipe Preparation: boil
Cooking Ingredients for Chilled Sesame-Ginger Tatsoi Recipe
1-1/2 lb Tatsoi; washed & dried
Salt to taste
1/3 c Soy sauce
2 tb Sesame oil
1 tb Ginger; minced
2 tb Sugar
1/4 c White vinegar
4 ds Tabasco sauce
Black pepper to taste
1/4 c Sesame seeds; toasted
Chilled Sesame-Ginger Tatsoi Preparation
l. Bring a large pot of salted water to a rolling boil. Add the tatsoi, blanch for I minute, drain, immediately plunge into ice water to stop the cooking process, and drain again. 2. In a small bowl, combine the soy sauce, sesame oil, ginger, sugar, vinegar and Tabasco. Mix well, and season to taste with salt and pepper. 3. In a large bowl, combine the tatsoi and dressing, and mix well Refrigerate until well chilled, gar nish with sesame seeds and serve. Yield: 4 servings. Approxirnate nutritional analysis per serving: 180 calories, 12 grams fat, 0 milligrams cholesterol, 1,390 milligrams sodium (before salting), 6,grams protein, 14 grams carbohydrate. ** New York Times – Living Arts section ~- 29 November 1995 ** From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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