Free Recipe Chilled Tomato Bouillon #2
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Chilled Tomato Bouillon #2 Recipe
1/4 c Diced celery
1/4 c Diced carrots
1/4 c Diced onion
2 Sprigs parsley; chopped
4 c Tomato juice
1/4 ts Pepper
6 Whole cloves
1 Bay leaf
1 ts Salt
1/8 ts Thyme
2 c Canned beef bouillon or
-consomme; chilled
6 sl Lemon
6 Whole green onions
Chilled Tomato Bouillon #2 Preparation
Combine all ingredients except bouillon, lemon slices & green onions in large saucepan. Cover & bring to a boil, reduce heat & simmer 1 hour. Strain & refrigerate 15 minutes before serving. Combine tomato mixture with chilled bouillon. Serve in cups with a lemon slice and a green onion stirrer. MRS. CLARK HALL MARVELL, AR From <Simply Southern>, the Desoto School Mothers” Assn, Helena-West Helena, AR 72390.
Cooking Temperature:
Recipe Serves: 6
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