Free Recipe Chilled Tomato Soup 2
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Chilled Tomato Soup 2 Recipe
2 lb Very ripe beefsteak or plum
-tomatoes rubbed with olive
-oil and halved
3 tb Unsalted butter
1 Medium onion, chopped
1 Small carrot, chopped
2 c Chicken stock
6 Sprigs fresh parsley and
-tarragon, tied together
-with a string
Salt and freshly ground
-black pepper to taste
1 c Buttermilk
Freshly chopped dill, for
-garnish
Chilled Tomato Soup 2 Preparation
Preheat oven to 425 degrees (F). Place tomatoes on a greased pan and bake 30 minutes, turning every 10 minutes until skins blister and blacken. Allow to cool. Peel and discard skins, reserving pulp and juice. Melt butter in a medium saucepan and saute onion and carrot over low heat, until very soft, 5 to 6 minutes. Add stock and herb bundle; simmer 30 minutes. Remove herb bundle, add tomato pulp and juices. Allow soup to cool; puree in a food processor or blender. Add salt, pepper and buttermilk. Serve well chilled; sprinkle with fresh dill. From Just Like Grandma Used to Make by Lois Wyse, featured in the Buffalo News, 1998. Typed for you by Joan MacDiarmid. Posted to MM-Recipes Digest by Rfm <Robert-Miles@usa.net> on Sep 21, 98
Cooking Temperature:
Recipe Serves: 6
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