Chilled Yogurt Soup Recipe

Free Recipe Chilled Yogurt Soup

Recipe Type: V Recipes

Recipe Preparation: chill

Cooking Ingredients for Chilled Yogurt Soup Recipe

1 Cucumber – peeled and
Sliced
1 Tomato – peeled, seeded
3 tb Vidalia onions – chopped
2 tb Mint – chopped
1 c Lowfat yogurt
1/2 ts Ground cumin
6 Mint sprigs
Cayenne pepper – to taste

Chilled Yogurt Soup Preparation

1. Put the cucumber, tomato, onion and mint or chives into a food processor or blender. Process until very fine. Add the yogurt and cumin and blend well. To make by hand, chop the cucumber, onion and herbs finely, reserving as much liquid as possible. 2. Put the chopped ingredients and any reserved liquid into a mixing bowl and add the remaining ingredients. Serve chilled, garnished with a sprig of mint and a sprinkling of cayenne pepper to taste. Yield: 4 servings. Used as an entree, it will serve two. Recipe By : Jo Anne Merrill

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Chilled Yogurt Soup?

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