Chilli And Mustard Crusted Leg of Lamb Recipe

Free Recipe Chilli And Mustard Crusted Leg of Lamb

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Chilli And Mustard Crusted Leg of Lamb Recipe

3 tb Dijon mustard
1 tb Plain flour
1 tb Soy sauce
1 tb Hot chilli sauce
1 tb Olive oil
2 ts Finely chopped fresh
-rosemary
1/2 ts Salt
1/2 ts Freshly ground black pepper
2 kg Butterflied leg of lamb

Chilli And Mustard Crusted Leg of Lamb Preparation

1 Mix together the mustard, flour, soy sauce, chilli sauce, olive oil, rosemary, salt and pepper to make a smooth, thick paste. 2 Smear the paste all over the lamb and cook on medium coals for 40 minutes, turning every 10-15 minutes until crusty and browned on the surface but still a bit pink in the centre. Converted by MC_Buster. Per serving: 17 Calories (kcal); 2g Total Fat; (80% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 266mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Recipe by: Ainsley”s Meals In Minutes Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 10

How Do You Cook Chilli And Mustard Crusted Leg of Lamb?

If you know a better Chilli And Mustard Crusted Leg of Lamb Recipe please comment below.