Free Recipe Chilli Corn Bread
Recipe Type: S Recipes
Recipe Preparation: chill
Cooking Ingredients for Chilli Corn Bread Recipe
150 g Self raising flour; (5oz)
175 g Cornmeal; (6oz)
1 ts Cumin seeds
1 15 grams pac fresh coriander
2 Red birds eye chillies;
-finely chopped
25 g Brown sugar; (1oz)
50 g Mature Cheddar; (2oz)
150 ml Natural yogurt; (5fl oz)
100 ml Milk; (3 1/2fl oz)
2 md Size eggs; beaten
50 g Butter; melted and cooled
; (2oz)
1 326 gram can sweetcorn;
-liquidised
Chilli Corn Bread Preparation
Preheat the oven to 180 C, 350 F, Gas Mark 4. Place a disc of greaseproof paper into the bottom of a 18cm (7 inch) diameter loose based cake tin. Place the flour, cornmeal, cumin, coriander, chilli, sugar and cheese into a mixing bowl. Mix the other ingredients in a separate bowl and then pour the liquid into the dry ingredients. Mix the cornbread until all the dry ingredients are incorporated. Spoon the cornbread into the tin, place the tin on to a baking sheet and into the preheated oven for 1 hour. Cool on a wire rack. Converted by MC_Buster. NOTES : A spicy flavoursome bread. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Chilli Corn Bread?
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