Chilli Corn Cakes Recipe

Free Recipe Chilli Corn Cakes

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Chilli Corn Cakes Recipe

500 g Sweet corn kernels; (10oz)
4 Eggs
1 Heaped tbsp polenta
1 Heaped tbsp cornflour
2 tb Creme fraiche
8 Spring onions – finely
-sliced
2 sm Chilies – finely chopped
2 Cloves garlic – finely
-chopped
2 tb Sesame oil
Seasoning

Chilli Corn Cakes Preparation

You will need a flat griddle or heavy based frying pan or cast pan to cook these on. Pre-heat and rub with an oiled cloth before you start. Sweat the garlic, chilli, and spring onion off in the oil. Put all other ingredients in a mixing bowl. Add the onion mix and blend all together with a spoon to form a fairly stiff batter. Season. Drop dessert spoons of the mixture onto the pre-heated griddle and cook for about a minute. Flip over with a palatte knife and cook on the other side. The corn cakes should be golden and lacy. They will take about a minute each side – taste one to make sure tyour timimgs are right. These are delicious as pre-dinner nibbles, to use with dips or as an accomaniment to all kinds of spicy food. Converted by MC_Buster. Per serving: 585 Calories (kcal); 53g Total Fat; (82% calories from fat); 23g Protein; 3g Carbohydrate; 775mg Cholesterol; 235mg Sodium Food Exchanges: 0 Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Fruit; 9 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

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