Free Recipe Chilli Foccacia
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Chilli Foccacia Recipe
15 g Dried yeast
1/2 ts Sugar
450 g Plain flour
3 tb Olive oil
250 ml Warm water
25 g Fresh chillies; seeded and
-very
; finely chopped
2 ts Sea salt
Chilli Foccacia Preparation
Put the yeast and sugar in a small bowl and just cover with warm water. Whisk to mix, cover and leave in a warm place for 15 minutes until frothy. Sift the flour and a pinch of salt into a bowl. Add the frothy yeast mixture, 2 tbsp of the olive oil and the warm water. Mix together and then knead on a floured surface for 15 minutes until smooth and elastic. Cover with a damp cloth and leave to rise in a warm place for 1-1 1/2 hours until doubled in size. Knock down and add two-thirds of the chillies. Knead again for a few minutes until the chillies are incorporated. Divide the dough into two and shape each half into flat rounds about 4 inches in diameter. Brush the tops with olive oil, sprinkle over sea salt and press on the remaining chopped chillies. Cover with a damp cloth and leave to rise again. This will take about 30 minutes. Bake in a preheated oven 230oC/450oF/Gas 8 for 15-20 minutes until golden brown. Serve warm, cut into wedges. Converted by MC_Buster. NOTES : Makes 20. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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