Chilli Fried Rice Recipe

Free Recipe Chilli Fried Rice

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Chilli Fried Rice Recipe

3 tb Light oil
2 md Onions; finely chopped
2 Fresh chilli; 1 red and 1
-green,
; finely chopped
2 Cloves garlic; chopped
-finely
250 g Pork or chicken; finely
-diced
250 g Prawns; (fresh or cooked)
4 c Cold; cooked rice
2 Eggs; lightly beaten
1 tb Light soy sauce
2 tb Asian fish sauce
1 tb Chilli sauce
1 tb Lime juice
1 ts Sugar
1/2 c Sugar onion; finely sliced
1/2 c Fresh coriander; chopped

Chilli Fried Rice Preparation

Steps: Gently fry onion, chillies and garlic until soft but not brown. Add chicken or pork and turn up the heat, toss until cooked. Add the chopped prawns, toss to cook and then add rice. Cook until heated through. Beat the eggs together with the soy sauce and a grind or two of fresh pepper. Push the rice to the side of the wok and pour the egg into the base of the wok, stir until set. With your spatula, cut the egg into strips. Mix together the fish sauce, sugar, chilli sauce and lime juice and pour over the rice. Toss all together for about one minute. Add the chopped coriander and spring onion and toss through. Serve garnished with sliced chilli. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Chilli Fried Rice?

If you know a better Chilli Fried Rice Recipe please comment below.