Free Recipe Chilli Sweetcorn Muffins
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Chilli Sweetcorn Muffins Recipe
125 g Frozen supersweet sweetcorn;
-defrosted (4oz)
250 g Self raising flour; (8oz)
1 Chilli; deseeded and finely
; chopped
1 ts Ground cumin
1 ts Ground coriander
1 Clove garlic; finely chopped
1 sm Onion; finely chopped
2 md Size eggs
75 g Butter; melted (3oz)
1 250 millilit fat milk; (8fl
-oz)
Chilli Sweetcorn Muffins Preparation
Preheat the oven to 230 C, 450 F, Gas Mark 7. Place the sweetcorn in a blender and blend to a puree. Place the self raising flour, chilli, cumin, coriander, garlic and onion in a large bowl. Mix to incorporate all the ingredients. In a jug, combine the eggs, butter and milk and beat to combine. Make a well in the centre of the dry ingredients, then gradually mix in the liquid to form a batter mixture. Then fold in the sweetcorn puree. Spoon the mixture into a well oiled muffin tin, fill each hole 2/3 full. Place in the oven and bake for 20-25 minutes or until golden brown. Allow to cool slightly, then run a palate knife around the edge and remove muffins. Converted by MC_Buster. NOTES : A spicy corn style muffin suitable served warm with a selection of cheese.Makes 12 muffins. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 12
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