Free Recipe Another Shabbat Cholent
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Another Shabbat Cholent Recipe
Few potatoes; peeled and
-sliced thickly
1 lg Sweet potato; ditto
Couple of parsnips; ditto
Couple of carrots; ditto
1 lg Onion; peeled and cut in
-rings
Couple of cloves of garlic;
-minced
Few mushrooms; cleaned and
-sliced
1 Handful of chickpeas
1 Handful of white kidney
-beans
1 Handful of barley
1 cn (large) of diced tomatoes
Another Shabbat Cholent Preparation
Fill up with water to cover veggies. Since I wasn”t using a prepared sauce as I usually do, I threw in every dried green herb I had in the house: oregano, thyme, rosemary, marjoram – about a tsp of each. Mixed well and set the crockpot going on low. This was on Thursday night. On Friday morning I added about a cup of the dried Beef-Not and mixed well. By the time we came to eat it the Beef-Not was thoroughly cooked and had lost all vestiges of a soy-like taste, and the water was well absorbed (a problem sometimes with my cholents). You can order Beef-Not (and Chicken-Not and heaven knows what else) from Dixie Diner”s Club by phoning 1-800-BEEF-NOT. I have no affiliation with them whatsoever. Watch out – the catalogue has hechshers for many products, but I found that one of them didn”t have the hechsher on the product when I actually ordererd it 8-(. Reposted from rec.food.cooking.jewish newsgroup. >From: Hadass Eviatar <eviatar@ibd.nrc.ca> Posted to JEWISH-FOOD digest Volume 98 #001 by Jeff Freedman <jefffree@eskimo.com> on Jan 01, 1998
Cooking Temperature:
Recipe Serves: 1
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