Chimay Trippel Recipe

Free Recipe Chimay Trippel

Recipe Type: B Recipes

Recipe Preparation:

Cooking Ingredients for Chimay Trippel Recipe

3-1/3 lb Pale unhopped extract syrup
12 lb Pale dry extract
1 lb 6-row pale malt
1 lb Wheat malt
1 lb Vienna malt
2 lb Light brown sugar
1/2 lb Corn sugar
10 g Coriander
8 g Orange peel
4 HBUs
4 HBUs
4-1/2 HBUs
Handful
1 ts Irish moss
Chimay yeast culture
Saaz hops (boil)
Hallertauer hops (boil)
Fuggles hops (boil)
Hops (finish)

Chimay Trippel Preparation

This is a 7-gallon partial mash recipe. Use standard procedures, brewing about 7 gallons of wort in a 10-gallon kettle, followed by a 7-gallon primary and 2 5-gallon secondaries or a 7-gallon secondary. Then keg (or bottle). The yeast was cultured from a bottle of Chimay. Recipe By : Serving Size:

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Chimay Trippel?

If you know a better Chimay Trippel Recipe please comment below.