Free Recipe Chimichanga

Recipe Type: M Recipes

Recipe Preparation:

Cooking Ingredients for Chimichanga Recipe

1 Tortilla, flour, 7-inch
– steamed
1 Que bueno Refried Beans
-prepared according to label
2 oz Beef or chicken;cooked and
-shredded
1/4 oz Cheese; Cheddar, monterey or
American, grated
Guacamole
Sour cream
Que Bueno Salsa with Green
-Chiles

Chimichanga Preparation

Quantity of beans is #24 scoop 1. In center of flour tortilla, place Refried Beans, shredded beef or chicken, and grated cheese. 2. Fold envelope style, rolling with edges tucked in. 3. Deep-fry in hot oil until golden brown. Drain on paper towels. 4. Serve garnished with guacamole, sour cream or salsa. Makes 1 serving Source: Carnation Company From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Chimichanga?

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