Chimichanga s Recipe

Free Recipe Chimichanga s

Recipe Type: B Recipes

Recipe Preparation:

Cooking Ingredients for Chimichanga s Recipe

6 lg Flour tortillas
3 c Mexican meat mix
Oil for frying
Shredded lettuce
7 oz Salsa
2 Tomatoes
1 c Guacamole
1/2 pt Sour cream
6 Ripe olives

Chimichanga s Preparation

Warm tortillas in oven about 5 minutes. Heat Mexican meat mix in a small saucepan. Heat 1/2 inch deep oil to 400 in a large skillet. Spread about 1/2 cup mix over lower third of each tortilla. Fold the tortilla over filling with toothpick to close. Serve hot over a layer of shredded lettuce. Top with salsa, tomatoes, guacamole, sour cream. Garnish with olives. NOTE: Recipe for Mexican meat mix is below. Recipe by: Make a Mix Master Mix Posted to MC-Recipe Digest by Chris or Terri Weidman <weedbear@infowest.com> on Apr 4, 1998

Cooking Temperature:

Recipe Serves: 6

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