Free Recipe Chimichangas (Chimies)
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Chimichangas (Chimies) Recipe
1 lb Cube steak; (shredded beef)
2 Tomatoes; chopped
2 Onions; chopped
1 Cloves of garlic; minced,
-(up to 2)
1 ts Cumin
1 ts Chili powder
1 cn (small) of mild chopped
-green chilies
Flour tortillas – frozen;
-steam to roll
1 c Shortening; in skillet
Shredded cheddar cheese
1 pk Velveeta Jalapeno Cheese
1/2 c Salsa – picante/chili
1/2 Stick melted butter
Chimichangas (Chimies) Preparation
From my brother-in-law Bob Fry meat in separate pan. In 1 tsp. cooking oil add chopped tomatoes, onions, spices, and garlic. Cook 5 minutes on high and 10 minutes on simmer. Put in bowl with beef and green chilies. Steam tortillas. Put a big spoonful of filling and a handful of cheddar on each tortilla. Roll up and seal ends (like an egg roll). Fry in hot Crisco until golden brown. Drain and serve with cheese sauce. Cheese Sauce Melt butter and put Velveeta in. When 1/2 melted put salsa in. When thoroughly melted, spoon over chimichangas. Posted to TNT Recipes Digest by B. Linnell <linnells@bigfoot.com> on 2 Ma, r 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Chimichangas (Chimies)?
If you know a better Chimichangas (Chimies) Recipe please comment below.