Free Recipe China Moon Ten – Spice
Recipe Type: S Recipes
Recipe Preparation: stir
Cooking Ingredients for China Moon Ten – Spice Recipe
2 tb Fennel seeds
10 Star anise; broken into
– points
2 tb Szechwan peppercorns
1 tb Coriander seeds
3/4 ts Whole cloves
3/4 ts Cumin seeds
1-1/2 ts Black peppercorns
1/2 ts Cinnamon; ground
1/4 ts Ginger; ground
1/2 ts Tumeric
China Moon Ten – Spice Preparation
Makes 3/4 cup. Toast the whole spices together in a small dry skillet over low heat, stirring and adjusting the heat so that the spices toast without burning. Stir until the spices are fully fragrant and the fennel seeds and lighter colored spices are lightly browned, about 5 minutes. Stir in the ground spices. Using a spice grinder or a clean coffee grinder, grind the mixture finely. Store in a tightly covered jar. Serving suggestions: Use in marinades and sauces, mayonnaises, chopped meat mixtures, sauteed vegetables and pastas. Source: China Moon Restaurant, San Francisco, Ca, Barbara Tropp From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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